References

1. Derenne, A.; Claessens, T.; Conus, C.; Goormaghtigh, E. Infrared Spectroscopy of Membrane Lipids. Encycl. Biophys. 2013, 1074–1081.

2. Derenne, A.; Vandersleyen, O.; Goormaghtigh, E. Lipid quantification method using FTIR spectroscopy applied on cancer cell extracts. Biochim. Biophys. Acta 2014, 1841, 1200–9.

3. Jiang, Y.; Li, C.; Nguyen, X.; Muzammil, S.; Towers, E.; Gabrielson, J.; Narhi, L. Qualification of FTIR spectroscopic method for protein secondary structural analysis. J. Pharm. Sci. 2011, 100, 4631–41.

4. Byler, D.M.; Susi, H. Examination of the secondary structure of proteins by deconvolved FTIR spectra. Biopolymers 1986, 25, 469–87.

5. Goormaghtigh, E.; Gasper, R.; Bénard, A.; Goldsztein, A.; Raussens, V. Protein secondary structure content in solution, films and tissues: redundancy and complementarity of the information content in circular dichroism, transmission and ATR FTIR spectra. Biochim Biophys Acta 2009, 1794, 1332–43.

6. Barth, A. Infrared spectroscopy of proteins. Biochim Biophys Acta 2007, 1767, 1073–101.

7. Barth, A.; Zscherp, C. What vibrations tell us about proteins. Q. Rev. Biophys. 2002, 35, 369–430.

8. Khajehpour, M.; Dashnau, J.L.; Vanderkooi, J.M. Infrared spectroscopy used to evaluate glycosylation of proteins. Anal. Biochem. 2006, 348, 40–8.

9. Wiercigroch, E.; Szafraniec, E.; Czamara, K.; Pacia, M.Z.; Majzner, K.; Kochan, K.; Kaczor, A.; Baranska, M.; Malek, K. Raman and infrared spectroscopy of carbohydrates: A review. Spectrochim. Acta Part A Mol. Biomol. Spectrosc. 2017, 185, 317–335.

10. Goormaghtigh, E.; Ruysschaert, J.-M.; Raussens, V. Evaluation of the information content in infrared spectra for protein secondary structure determination. Biophys J 2006, 90, 2946–57.

11. Oberg, K.A.; Ruysschaert, J.-M.; Goormaghtigh, E. Rationally selected basis proteins: a new approach to selecting proteins for spectroscopic secondary structure analysis. Protein Sci. 2003, 12, 2015–31.